Oatmeal Pancakes or Waffles

INGREDIENTS:

1/2 cup oatmeal (uncooked)
1 cup buttermilk
1 egg beaten
2 tablespoons brown sugar
1/8 cup melted butter
2 tablespoons yogurt
5/8 cup all purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt


DIRECTIONS:

In a small bowl combine oatmeal, buttermilk, egg, brown sugar, melted 
butter and yogurt.  Stir and set aside for 5 minutes.
 
In a large mixing bowl combine the remaining 3 ingredients and mix well.  Add 
the oatmeal mixture and stir just enough to blend (don't overstir).

Pancakes:  ladle about 1/4 - 1/2 cup of the mixture into a heated (medium heat),
oiled frying pan, cook until bubbles form on the top and the bottom is light
brown, flip, and cook until light brown on the other side.

Waffles: ladle 1/4 - 1/2 cup of the mixture into a heated waffle iron coated
with Pam, close the lid, and cook at medium setting until done.

Serve with warm maple syrup.  Makes about 2-3 servings.