MOJITO

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. 
Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. 
Top off with *chilled* club soda (or seltzer). Add a lime slice and the remaining 
mint, and serve.  Can also add Angostura bitters to cut the sweetness.